In a small bowl whisk egg.
Heat skillet over medium-high heat.
Add 1 tsp grapeseed oil and scramble eggs
Transfer eggs to a clean bowl and set aside
Wipe skillet clean and heat over medium-high heat until pan is hot.
Add 2 Tbsp grapeseed oil and brown chicken, about 5 minutes
Add broccoli, carrots, celery and red pepper and stir fry for 2 minutes
Add snow peas and yellow squash and cook 2 minutes more
Add garlic and ginger for 30 seconds.
Stir in broth, gomasio, and soy sauce and simmer for 3 minutes until vegetable are crisp tender.
Stir in brown rice, green onions, toasted sesame oil, and scrambled eggs.
Reduce heat to low and warm through, about 5 minutes