Combine ingredients for salsa and refrigerate for at least 30 minutes but it will keep for 2-3 days.
Brush salmon with olive oil and squeeze lemon juice over. Sprinkle dry rub evenly on fish.
Preheat the oven to broil and set the oven rack about 6 inches from the heat source.
Place fish skin side down on a broiler pan that has been oiled to avoid sticking.
Broil for approximately 3 minutes. Turn the fish over and broil for an additional 3 minutes or until it flakes easily with a fork.
Remove fish from oven and let stand for 5 minutes.
Pour the salsa generously on top of the salmon and serve.