Almond Butter Fudge

Directions

1. Line a rectangle baking dish with parchment paper and set it aside. You may also use silicone molds if you have them.
2. Combine almond butter and coconut oil in a small saucepan over low to medium heat. Whisk or stir until smooth, adding agave syrup. Remove from heat.
3. Pour mixture into prepared dish  (or silicone molds) and place in refrigerator to set.
4. When the fudge has set, parchment should lift easily out of the dish. Place on cutting board and slice into 1-inch squares.
5. Store in refrigerator or freezer. If fudge is too solid, allow it to sit at room temperature for a few minutes before enjoying.

Allow fudge to sit at room temperature for a few minutes if it is too solid to easily cut. It will soften quickly as coconut oil nears room temperature!