Chocolate Chia Pudding

Category: Snack, Sweet Treat

Total Time: 240 mins

Servings: 2


  • 3/4 cup almond milk
  • 4 Medjool dates, pitted
  • 2 tbsp chia seeds
  • 1 tbsp cashew butter
  • 2 tbsp cocoa powder
  • 1/4 tsp vanilla extract
  • 1/8 tsp sea salt


  1. Combine almond milk, dates and chia seeds in a large bowl. Cover and place in the refrigerator allowing to soften 2 hours, up to overnight.
  2. When prepared, add all ingredients to a high speed blender. Blend until smooth, stopping often to scrape the sides of the blender.
  3. Pour the pudding into individual serving dishes. Place in refrigerator and allow to chill, approximately 2 hours.