Dijon Dill Potato Salad

Category: Soup & Salad, Vegetarian

Total Time: 40 mins


  • 1 1/2 lbs red or white potatoes
  • 1/3 cup mayonaise
  • 1/4 cup celery, diced
  • 1/4 cup red onion, diced
  • 2 tbsp Greek yogurt (optional, for a creamier texture)
  • 1 1/2 tsp fresh parsley, chopped (or 1/2 tsp dried parsley)
  • 1 1/2 tsp fresh dill, chopped (or 1/2 tsp dried dill)
  • 1 tsp Dijon mustard
  • 1 tsp fresh lemon juice or apple cider vinegar
  • salt and black pepper, to taste


  1. Scrub and rinse the potatoes.
  2. Place potatoes in a large pot and cover with water. Top with lid and place over high heat. Cook until potatoes are tender with a fork, approximately 20 minutes.
  3. Carefully drain the potatoes and return them to the pot. Allow potatoes to cool in the pot, removed from heat (see note below).
  4. While your potatoes are cooling, mix all other ingredients in a large bowl.
  5. Once potatoes are cooled, carefully cut into 1-inch cubes.
  6. Add potato cubes to the creamy dill mixture and carefully combine all ingredients. Cover and refrigerate until cool, approximately 1 hour.