Greek Village Salad

Category: Soup & Salad

Servings: 6

Ingredients

  • 4 medium tomatoes, cut in wedges (Use grape tomatoes if you prefer.)
  • 1 medium cucumber, sliced diagonally
  • 1 small green bell pepper, thinly sliced
  • 4 scallions, thinly sliced
  • 5 radishes, thinly sliced
  • 1 head Romaine lettuce, washed, dried and torn into pieces
  • 20 Kalamata olive, pitted
  • 1/4 lb feta cheese, crumbled (about 1/2 cup)

Greek Dressing

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tbsp lemon juice
  • 1 large garlic clove, minced
  • 2 tbsp fresh parsley, chopped
  • 1/2 tsp dried oregano
  • 2 tsp dried dill, or 2 tbsp fresh
  • 1/2 tsp salt

Directions

  1. Combine the first 7 ingredients in a large shallow salad bowl.  Toss to mix well.
  2. Make the dressing by placing the dressing ingredients in a jar and shake well. You can make the dressing the night before to let the flavors infuse.
  3. Pour dressing over salad and toss gently but thoroughly.
  4. Garnish with feta cheese.