Lemony Greek Potatoes
Category: Side Dish, Vegetarian
Total Time: 60 mins
Servings: 4
Ingredients
- 4 large yukon gold potatoes (sliced into thick rounds)
- 1/4 cup fresh lemon juice plus the zest of one lemon
- 4 cloves garlic (minced or pressed)
- 1/4 cup olive oil
- 2 tsp dried oregano
- 1 tsp salt
Directions
- Preheat oven to 350ºF
- In a large bowl, add the potato slices
- In a bowl, whisk together lemon juice, zest, garlic, olive oil and oregano. Pour it over the potatoes. Toss potatoes to coat them
- Spread potatoes on a sheet pan in a single layer and pour the extra lemon-oil mixture over the potatoes
- Roast potatoes for 30-45 minutes until golden brown. Serve the potatoes hot or at room temperature
