Quinoa Vegetable Scramble


Category: Breakfast, Small Plates, Vegetarian

Total Time: 15 mins

Servings: 1


  • 1/2 cup quinoa (cooked)
  • 1/2 cup broccoli (chopped)
  • 1/2 cup mushrooms (chopped)
  • 1/2 cup tomatoes (chopped)
  • 1 cup spinach (stems removed and chopped)
  • 1 tbsp coconut oil or olive oil
  • salt and pepper to taste


  1. Heat coconut oil in a stovetop pan on medium heat.
  2. Add broccoli, mushrooms, tomatoes, and spinach and allow to heat for about 10 minutes or until tender.
  3. Add quinoa, salt, and pepper to stovetop pan and mix.
  4. Allow to cook for another 2- 3 minutes or until quinoa is warm and enjoy.