Roasted Salmon with Sweet Ginger Glaze



Category: Main Dish


2 Tbsp Bragg’s Liquid Aminos or Tamari

2 Tbsp 100% pure maple syrup

2 tsp fresh ginger, minced

2 garlic cloves, minced

4, 4oz wild salmon fillets


For the marinade, mix the top 4 ingredients in a Ziploc bag and place salmon in bag. Shake gently to cover the fish and soak anywhere from 30 minutes to an hour.  

Preheat the oven to 450-degrees F.

Roast skin side down for about 15 minutes or until the salmon is cooked through and flakes easily with a fork.