Roasted Salmon with Sweet Ginger Glaze
Category: Main Dish
2 Tbsp Bragg’s Liquid Aminos or Tamari
2 Tbsp 100% pure maple syrup
2 tsp fresh ginger, minced
2 garlic cloves, minced
4, 4oz wild salmon fillets
For the marinade, mix the top 4 ingredients in a Ziploc bag and place salmon in bag. Shake gently to cover the fish and soak anywhere from 30 minutes to an hour.
Preheat the oven to 450-degrees F.
Roast skin side down for about 15 minutes or until the salmon is cooked through and flakes easily with a fork.