Salmon Rolls

Category: Small Plates, Soup & Salad

Total Time: 20 mins

Servings: 4


  • 1 package roasted seaweed
  • 1-8 oz can wild caught salmon
  • 1 tbsp dried cranberries (unsweetened)
  • 1/3 cup mayonnaise
  • 1 tbsp olive oil or avocado oil
  • 1 tsp fresh lemon juice
  • 1/4 tsp dill
  • salt and pepper to taste


  1. Drain and fork canned salmon into a medium bowl.
  2. In a small bowl prepare a sauce: combine celery, mayonnaise, olive oil, lemon juice, dill, salt and pepper. Add your prepared sauce to salmon and mix well. Stir in dried cranberries.
  3. Taste your salmon salad and make any adjustments, as preferred (ex: a bit more mayo, lemon juice or perhaps salt and pepper).
  4. Spoon approximately 1 tbsp of salmon salad onto a seaweed snack, roll and enjoy.