Shrimp Sweet and Sour Stir Fry

Category: Main Dish, Small Plates

Total Time: 20 mins

Servings: 4


  • 2 tbsp Bragg’s Liquid Aminos or Tamari
  • 1-2 heads broccoli (chopped into bite sized florets)
  • 3 carrots (julienned or matchsticked cuts )
  • 1 tbsp fresh ginger (finely diced)
  • 3 tbsp grapeseed oil
  • 2 tbsp rice brown vinegar
  • 2 tbsp toasted sesame oil
  • 1/4 cup sesame seeds
  • 1 cup snow peas
  • 1 lb shrimp (deviened and peeled )
  • 1/2 lb udon noodles
  • 2 tbsp mirin or sake (rice wine)


  1. Cook udon noodles as directed. Drain and chill in refrigerator.
  2. Sauté shrimp, broccoli, carrots and snow peas in 1 T grapeseed oil for about 3-5 minutes.
  3. Add ginger and garlic at the end to avoid burning garlic.
  4. Add 1 Tbsp vinegar, mirin, aminos and sesame seeds and cook for 1 minute. Remove from heat and set aside.
  5. In a large mixing bowl, pour remaining vinegar, mirin, aminos and 1 Tbsp sesame oil. Fold in noodles (chilled).
  6. Add 1 Tbsp sesame oil to veggies and quickly reheat on stovetop.
  7. Add the noodle mixture to the warm veggies and reheat until noodles are warmed through.