Slow Cooker Vegetarian Chilli

Category: Main Dish, Soup & Salad, Vegetarian

Ingredients

  • 1 1/2 cups yellow onion (chopped)
  • 1 1/2 cups baby bella mushrooms (chopped)
  • 1 red bell pepper (chopped)
  • 1 yellow squash (chopped)
  • 1 15 oz can organic diced tomatoes
  • 2 15 oz cans organic kidney beans (drained and rinsed)
  • 1 15 oz can black beans (drained and rinsed)
  • 2 cups organic vegetable stock
  • 2 tbsp chili powder
  • 1 tbsp ground oregano
  • 1 tbsp ground cumin
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp sea salt
  • 1 tsp ground pepper
  • 1/2 cup fresh cilantro leaves
  • plain yogurt (optional for adding as a topping)

Directions

  1. Add all ingredients except the cilantro to the crockpot. Stir well.
  2. Cover and cook on high for 4 hours or low for 6 hours.
  3. Check consistency about 30 minutes before finish time and add water or stock to thin if the mixture gets too thick
  4. If it’s too thin, take the lid off and let it cook down on high stirring to make sure it doesn’t burn on the bottom
  5. Add fresh cilantro and a dollop of plain yogurt to serve.