Stuffed Sweet Potato

Category: Main Dish, Side Dish, Small Plates, Vegetarian

Total Time: 20 mins

Servings: 2


  • 1 sweet potato (pre-baked or whole roasted at 450 degrees for 30-40 minutes)
  • 1 cup cooked ground meat (optional – and preferably poultry, if using)
  • 2 tbsp onion, chopped
  • 1 clove garlic, minced
  • 6-8 cremini, portabella or shitake mushrooms, chopped
  • 2 cups fresh spinach or kale
  • 4 cherry or grape tomatoes
  • 1-2 tbsp avocado oil
  • 1 tsp Bragg’s liquid or coconut aminos
  • 1 tbsp nutritional yeast (optional – but it really makes the dish!)


  1. On medium heat, put the tomatoes in a skillet whole to dry roast for a minute or two until they start to soften.
  2. Add oil and onion, sauté until translucent and add the mushrooms.
  3. Saute for 2 minutes, add greens.
  4. Once greens are wilted add a dash of aminos and the nutritional yeast flakes.
  5. Reheat or finish cooking the sweet potato and put the toppings directly over the potato and enjoy! You can add ANY veggies or meats you would like to this.