Whole Grain Blueberry Walnut Pancake Batter

Category: Breakfast

Total Time: 20 mins

Servings: 4

Ingredients

  • 1 cup oat flour
  • 1 cup other flour (buckwheat, quinoa, almond, coconut)
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup walnuts (chopped)
  • 4 tsp olive or avocado oil
  • 4 tsp apple cider vinegar
  • 2 tbsp 100% pure maple syrup
  • 2 tsp vanilla
  • 4 tsp cinnamon
  • 1.5 tbsp ground flax
  • 4.5 tbsp water
  • milk substitute (oat, soy, rice, almond, etc.)
  • 2 cups blueberries (fresh or frozen)
  • apple (finely chopped (optional))

Directions

  1. Mix together ground flax plus water
  2. Mix together dry ingredients
  3. Add oil, vinegar, maple syrup, vanilla, cinnamon, and flax mix
  4. While stirring, add milk substitute to desired consistency, don’t over-stir
  5. Mix in berries and apple. If berries are frozen, thaw them in warm water or they will freeze the batter! Add a little more Milk Substitute if necessary.